Lucius à la carte

Oysters


Zeeuwse Creuses 4,00 each 24,00 per 6

Renart Boulon “Superieur” 4,00 each 24,00 per 6

Cap Horn 4,75 each 28,50 per 6

Zeeuwse Platte 6,00 each 36,00 per 6

Assortment of oysters 18,75 per 4 32,50 per 8

Zeeland mussels

starter 1/2 kg 13,50
main course served with fries and salad 1 kg 26,50

Plateaus

PLATEAU CRUSTACÉS € 55,00
½ Canadian lobster, North Sea crab legs
3 king prawns, 3 langoustines, Dutch shrimps served on ice accompanied with home made mayonnaise and rouille

PLATEAU FRUITS DE MER € 75,00
½ Canadian lobster, 2 king prawns, 6 oysters of the season,
2 langoustines, North Sea crab legs, common whelks, winkles,
Dutch shrimps, vongole, cockles served on ice accompanied with home made mayonnaise, rouille and vinaigrette

PLATEAU LUCIUS € 145,00
For 2 persons
1 Canadian lobster, 4 king prawns, 12 oysters of the season,
4 langoustines, North Sea crab legs, common whelks, winkles,
Dutch shrimps, vongole, cockles served on ice accompanied with home made mayonnaise, rouille and vinaigrette

PLATEAU NORTH SEA € 35,00
For 2 persons
Herring, smoked eel, Dutch shrimps and mackerel salad accompanied with créme fraiche, cocktail sauce, Amsterdam pickles and toast

PLATEAU GRILLADE € 95,00
For 2 persons
Grilled Canadian lobster, baby sole, wild salmon,
Tuna, king prawns and langoustines served with aioli, salad and fries

SUPPLEMENT

½ Canadian lobster € 21,50
North Sea crab legs (500 gr.) € 17,50
Common whelks (250 gr.) € 8,50

Starters

Herring (with old Dutch gin)
7,50 ( 10,00 )

Razor shells pan-fried with garlic 13,50

Dutch shrimps with toast 18,50

Smoked eel with toast 21,50

Seaweed salad with shiitake mushrooms, cucumber, crayfish and Japanese mayonnaise 16,50

Smoked Norwegian salmon with blini and crème ­­­­­­­­­fraîche 18,50

Crab cocktail 18,50

Scallops with Parmesan cheese sauce 17,50

Baeri caviar (10 gram) with blini, crème fraîche and a glass of vodka 35,00

Soups


Fish soup Lucius with Parmesan cheese, rouille and croûtons 9,50

Lobster bisque with cognac cream 13,50

Pumpkin soup with red chili pepper (vegetarian) 9,50

Canadian Lobster


half lobster € 24,50 Whole lobster € 47,50
supplement mashed potatoes and salad 4,00

King prawns


(unpeeled) pan fried with garlic, shallots and red pepper
5 pcs. 16,50 9 pcs. 26,50
supplement fries and salad 4,00

Main courses


Baby soles pan-fried in butter € 27,50

Dover sole pan-fried in butter 600 grams € 57,50

Slice of turbot pan-fried in butter with sauce Hollandaise € 37,50

Wild salmon prepared to your choice (fried, grilled or poached) € 27,50

Grilled tuna with soy sauce € 27,00

Mixed grill of several kinds of fish € 27,50

Bourride Lucius: (Various poached fish grated with a sauce rouille) € 25,50

Grilled sirloin steak with king prawns and sauce Béarnaise € 32,50

Buckwheat blini with shiitake mushrooms, zucchini, green asparagus served with warm rouille sauce
(vegetarian) € 21,50

Desserts

Chocolate moelleux with vanilla ice cream 12,00

Anis marinated pear, pepper-créme brûlée, clove syrup,
cinnamon ice-cream and ginger meringue 10,50

Hazelnut-dulce de leche-mousse with dark chocolate sorbet and sugared brioche 12,50

Café Gourmand (coffee with sweets) 12,50

1 scoop of ice-cream 3,50

Assortment of Dutch cheese 12,50

Download the menu here