Lucius à la carte

Starters

Herring (with corenwijn-old Dutch gin)
€ 8,75 / € 7,50

Salad of seaweed, cucumber, crayfish and Japanese mayonnaise € 14,50

Smoked Norwegian salmon with blini and crème ­­­­­­­­­fraîche € 18,50

Dutch shrimps with toast € 18,50

Smoked eel with toast € 19,50

Crab cocktail € 18,50

Scallops with Parmesan cheese sauce € 17,50

Mixed fish dish for two persons € 35,00

Baeri caviar (10 gram) with blini, crème fraîche and a glass of vodka € 35,00

Soups

Fish soup Lucius with Parmesan cheese, rouille and croûtons € 8,50

Celeriac soup with dry sherry (vegetarian) € 9,50

Celeriac soup with crab and dry sherry € 11,50

Lobster bisque with cognac cream € 13,50

Main courses

Baby soles pan-fried in butter € 25,00

Dover sole pan-fried in butter 600 grams € 55,00

Slice of turbot pan-fried in butter with sauce Hollandaise € 32,50

Wild salmon prepared to your choice (fried, grilled or poached) € 26,50

Grilled tuna with soy sauce € 26,00

Mixed grill of several kinds of fish € 26,50

Bourride Lucius: (Various poached fish grated with a sauce rouille) € 24,50

Grilled sirloin steak with king prawns and sauce Béarnaise € 29,50

Pearl barley with pumpkin, roasted/toasted fennel, cauliflower cream and pan-fried chestnut mushrooms
(vegetarian) € 21,50

Crustaceans and Shellfish

Oysters
During the season various sorts of Dutch and French oysters

Plateau Lucius € 115,00 (for 2 persons)

1 Canadian lobster, 4 king prawns,  12 oysters of the season,

Crab legs (when available), 4 langoustines, common whelks, winkles,

Dutch shrimps, vongole, cockles

Plateau Fruits de Mer € 62,50

½ Canadian lobster, 2 king prawns, 6 oysters of the season,

Crab legs (when available), 2 langoustines, common whelks, winkles,

Dutch shrimps, vongole, cockles

Plateau Crustacés € 45,00

½ Canadian lobster, 3 king prawns, Crab legs (when available), 3 langoustines, Dutch shrimps

Crustaceans and Shellfish per serving:

½ Canadian lobster mayonnaise € 23,50

Common whelks (250 gr.) € 8,50

Dutch shrimps rough (120 gr.) € 9,50

Cockles (200 gr.) € 8,50

Crab legs (when available) (500 gr.) € 17,50

Winkles (150 gr.) € 8,50

Langoustines (500 gr.) € 26,50

Vongole (200 gr.) € 8,50

Warm dishes

Razor shells pan-fried with garlic Starter € 9,50

Canadian lobster (½ € 23,50, 1  € 45,50)

Black tiger king prawns pan fried with garlic (starter € 16,50, main course € 26,50)

BECAUSE OF VARIATIONS IN SUPPLY AND SEASONAL EFFECTS, CERTAIN TYPES OF CRUSTACEANS AND SHELLFISH MIGHT NOT BE AVAILABLE

Desserts € 9,50

Moist chocolate cake with hazelnut ice cream and elderberry-blackberry jam

Gingerbread parfait with almond sabayon and a mini “oliebol” (sweet fritter)

Earl grey panna cotta with tangerine sauce and lemon merenque

Apple crumble with custard and mascarpone ice cream

Ginger with lightly whipped cream

Assortment ice-cream (sugar free available as well)

Assortment Dutch cheese

Café Gourmand (coffee with sweets)

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