Lucius à la carte

Oysters

Served with vinaigrette, bread and butter

Premier Summer oysters 4,00 each
24,00 per 6

Renart Boulon “Superieur” 3,75 each
22,50 per 6

Zeeuwse platte 6,00 each
36,00 per 6

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Assortment of oysters
Premier Summer oysters, Renart Boulon “Superieur”, Zeeuwse platte
13,75 per 3 27,50 per 6

Plateaus

PLATEAU CRUSTACÉS 55,00
½ Canadian lobster, North Sea crab legs
3 king prawns, 3 langoustines, Dutch shrimps served on ice accompanied with home made mayonnaise and rouille

PLATEAU FRUITS DE MER 75,00
½ Canadian lobster, 2 king prawns, 6 oysters of the season,
2 langoustines, North Sea crab legs, common whelks, winkles,
Dutch shrimps, vongole, cockles served on ice accompanied with home made mayonnaise, rouille and vinaigrette

PLATEAU LUCIUS 145,00
For 2 persons
1 Canadian lobster, 4 king prawns, 12 oysters of the season,
4 langoustines, North Sea crab legs, common whelks, winkles,
Dutch shrimps, vongole, cockles served on ice accompanied with home made mayonnaise, rouille and vinaigrette

Crustaceans

Served cold with homemade mayonnaise
½ Canadian lobster 24,50
North Sea crab claws (500 gr.) 17,50
Langoustines (250 gr.) 22,50
Common whelks (250 gr.) 15,50

Served on ice or pan fried with garlic and parsley
cockles (250 gr.) or vongole (250 gr.) 13,50

Starters

Herring served with Amsterdam pickles 7,50
with a glass of “Korenwijn” (Dutch Geneva) 10,00

Dutch shrimps served with cocktail sauce and toast 18,50

Smoked eel served with toast 21,50

Plateau North Sea for 2 persons 35,00
Herring, smoked eel, Dutch shrimps and mackerel salad accompanied with créme fraiche, cocktail sauce, Amsterdam pickles and toast

Razor shells pan-fried with garlic and red pepper 13,50

Seaweed salad with shiitake mushrooms, cucumber, crayfish and Japanese mayonnaise 16,50

Smoked Norwegian salmon with blini and crème ­­­­­­­­­fraîche 18,50

Crab cocktail served with toast 18,50

Scallops with Parmesan cheese sauce and field mushrooms 17,50

Half Canadian lobster served with melted butter 24,50

King prawns (unpeeled) pan fried with garlic, shallots and red pepper 14,50

Baeri caviar (10 gram) with blini, crème fraîche and a glass of vodka 35,00

Soups

Fish soup Lucius with Parmesan cheese, rouille and croûtons 9,50

Lobster bisque with cognac cream 13,50

Chilled roasted aubergine and bell pepper soup with fresh basil 9,50 (vegetarian) 9,50

Main courses

Baby soles pan-fried in butter 27,50

Dover sole pan-fried in butter 600 grams 57,50

Slice of turbot pan-fried in butter with sauce Hollandaise 37,50

Wild salmon prepared to your choice (fried, grilled or poached) 27,50

Plateau Grillade for 2 persons 95,00
Grilled Canadian lobster, baby sole, wild salmon, Tuna,
king prawns and langoustines served with aioli, salad and fries

Grilled tuna with soy sauce, pickled ginger and wakame 27,00

Mixed grill of several kinds of fish served with aïoli 27,50

Bourride Lucius: various poached fish served on mashed potatoes and grated with rouille sauce 25,50

King prawns (unpeeled) pan fried with garlic, shallots and red pepper 24,50

Grilled sirloin steak with Béarnaise sauce 27,50

Gado-Gado loempia with cabbage rendang with sweet mango sambal and emping (vegetarian) 21,50

Desserts

“Citroentje met suiker” A Dutch classic, lemon Jenever mousse, lemon cake with lemon ice cream and lemon sauce 9,50

Caramel pannacotta with vanilla ice cream and nougat crunch 10,50

Île flottante 11,50

Chocolate mousse with mascarpone-cream and orange compote 9,50

Café Gourmand (coffee with homemade sweets) 12,50

Three flavors of ice cream (sugar free also available) 11,50
1 scoop of ice-cream 4,00

Assortment Dutch cheese 13,50

Download the menu here