Menu

3-courses 39,50
2-courses starter & main course 34,00
2-courses main course & dessert 32,50

starters

(à la carte 11,50)

Grilled kingfish with hoisin sauce,
mashed sweet potato and wakame “bitterbal”

Goat cheese bavarois with king prawns and a green herb dressing

Pumpkin soup with scallop and red chili pepper

main course

(à la carte 25,50)

Pan-fried haddock with lentils, roasted carrot, raisins and caraway flavored drained yoghurt

Sauerkraut Lucius with pike-perch fillet,
mussels and beurre blanc sauce

Bouillabaisse (monkfish, gurnard, hake, cockles, and langoustine)

desserts

(à la carte 9,50)

Chestnut, walnut ice cream, stewed blackberries and coffee syrup

Stem ginger with lightly whipped cream and a ginger snap

Three flavors of ice cream (sugar free also available)

Download the menu here