Menu à € 39,50

starters

à la carte € 11,50

Monkfish skewer with peanut sauce and a Thai salad

Poke Lucius
Whole-wheat rice with raw tuna, soy beans, spring onion, mango,
wasabi cream and a ginger-soy-sesame dressing

Mussels in white wine sauce grated with Dutch Reypenaar VSOP cheese

Celeriac soup with crab and dry sherry

main course

(à la carte € 25,50)

Tomato bisque with half a lobster tail, scallop, mussels, king prawn and a basil-potato mash

Pan fried hake with cauliflower-vadouvan cream, gherkins, anchovy and walnut oil

Grilled pike-perch with hotchpotch, crumbs of smoked sausage, veal gravy and piccalilli

desserts

Dessert to your choice

Download the menu here