Menu à € 39,50

starters

(à la carte € 11,50)

Pan fried squid, roasted onion puree and balsamic syrup

Creamy fennel soup with avocado, samphire and Dutch shrimps

main course

(à la carte € 25,50)

Grilled filet of sea bass with tomato sauce, chorizo and basil oil

Pan fried cod with spicy carrots and curry beurre blanc

desserts

(à la carte € 9,50)

Pavlova with strawberries and cream of creme de cassis

Water melon with foam of Greek yoghurt, rhubarb-vanilla compote and honey

Download the menu here