Lucius à la carte

 

Oysters

per half dozen
 
Dutch creuses 19,50

Fines de claires 17,50

Irish creuses “Pearl of Ireland” 23,50

 

Assortment oysters 3 pieces 10,50  6 pieces 20,00
Dutch creuse | Fines de Claire | Pearl of Ireland

Oysters Florentine 3 pieces 13,50
Dutch creuses | spinach | Parmesan cheese | sauce hollandaise

 

Caviar

Finest selected Baeri caviar by Persian Caviar 10 gram
blini | crème fraîche 35,00

 

Zeeland mussels

imperial
starter 13,50  main course with fries and salad 26,50

Lucius carrot | onion | leeks | celery | garlic | white wine

Amsterdam beer IJ-bier “Natte” | onion

From the east coconut milk | ginger | lime | garlic | red pepper

 

Cold tarters

Plateau North Sea for 2 persons 32,50  | with smoked eel + 7,50
Herring | Dutch shrimps | mackerel salad | smoked herring | callared herring
cocktail sauce | Amsterdam pickles | toast

Herring | Amsterdam pickles 7,50
with a glass of “Korenwijn” (Dutch Geneva) 10,00

Smoked eel | horseradish cream | toast 21,50

Dutch shrimps | cocktail sauce | toast 15,00

Seaweed salad | crayfish | shiitake mushrooms | cucumber | Japanese mayonnaise 16,50

Smoked Norwegian salmon | blini | crème ­­­­­­­­­fraîche 19,00

Crab cocktail | snow crab | toast 18,50

Sardine salad | spinach | rucola | feta | tomato 12,50

 

Fruits de mer & Crustaceans

Plateau Lucius 155,00 for 2 persons
Whole Canadian lobster | 12 oysters of the season | langoustines | king prawns | North Sea crab claws | spider crab | Dutch shrimps | vongole | cockles | razor shells | winkles

Plateau Fruits de mer 80,00
Half Canadian lobster | 6 oysters of the season | langoustines | king prawns | North Sea crab claws | spider crab | Dutch shrimps | vongole | cockles | razor shells | winkles

Plateau Crustacés 65,00
Half Canadian lobster | North Sea crab claws | king prawns | langoustines | spider crab | Dutch shrimps

 

Lobster

Classic | court-bouillon | potato   whole 49,00  half 26,50
Florentine | spinach | Hollandaise sauce   whole 52,50  half 27,50
Sticky Thai | chili pepper | cilantro | lime   whole 52,50  half 27,50

 

King prawns

Black tiger | pan-fried in garlic butter
starter 16,50
main course served with fries and salad 27,50

 

Soups

Lobster bisque | cognac cream 13,50

Fish soup Lucius | Parmesan cheese | rouille | croûtons 9,50

Chervil cream soup | smoked eel | apple 11,50   without smoked eel (vegetarian) 9,50

 

Hot starters

Scallops | Parmesan cheese sauce 16,50

Razor shells pan-fried | garlic | shallots | red pepper 12,50

Octopus | tzatziki | sweet peper | Kalamata olives 13,50

 

Main courses

Mixed grill | various kinds of grilled fish  | aïoli 28,50

Turbot | pan-fried in butter | Hollandaise sauce 32,50

Baby soles | pan-fried in butter 25,00

Dover sole 600 grams | pan-fried in butter 57,50

Halibut | curry-coconut sauce | Thai salad 26,00

Whole grilled sea bass | remoulade sauce 26,00

Norwegian salmon | pan-fried, grilled or poached  | Hollandaise sauce 25,00

Bourride Lucius | various kinds of poached fish  | mashed potatoes | rouille sauce 23,50

Grilled tuna | soy sauce | pickled ginger | wakame 27,50

Grilled sirloin steak | Béarnaise sauce 26,50

Open ravioli | spinach | sun dried tomato | feta | pine nuts | roasted garlic sauce (vegetarian) 19,50

 

Desserts

Chocolate “pot de crème” 9,50

Candied ginger | lightly whipped cream 9,50

Strawberries Romanoff | vodka | curd | vanilla ice-cream 11,50

Crème brûlée 9,50

Dame blanche | vanilla ice-cream | chocolate sauce | almonds 11,50

Coupe Colonel | lemon sorbet | vodka 6,50

Affogatto | vanilla ice-cream | espresso 6,50

Café Gourmand | coffee with homemade sweets 11,50

Three flavors of ice cream | sugar free also available 11,00

Dutch cheese assortment | Fromagier Arxhoek from Amsterdam 13,50

 

Dessert wine

glass 9,50

Muscat de Beaumes- de-Venise | Domaine du Paparotier | Rhône organic

Pedro Ximénez | Monteagudo Delgado Zuleta SA | Jerez-Xérès-Sherry

Monbazillac 2016 | Domaine de Montlong | Bergerac

Download the menu here