Lucius à la carte

 

Oysters

Dutch creuses 19,50 per 6

Dutch Imperial oyster 28,50 per 6

Fines de claires 17,50 per 6

Assortment oysters 21,50 per 6

 
 

Dutch creuses – cucumber – Korenwijn – basil 3 oysters 11,00

Dutch creuses – spinach – sauce hollandaise 3 oysters 13,50

Zeeland mussels Imperial

Starter 13,50

Main course 26,50

 

Fruits de mer & Crustaceans

Plateau Lucius 139,50 for 2 persons
Whole Canadian lobster – 12 oysters of the season – langoustines – king prawns – North Sea crab claws – spider crab – Dutch shrimps – vongole – cockles – common whelks – winkles

Plateau Fruits de mer 75,00
Half Canadian lobster – 6 oysters of the season – langoustines – king prawns – North Sea crab claws – spider crab – Dutch shrimps – vongole – cockles – common whelks – winkles

Plateau Crustacés 52,50
Half Canadian lobster, North Sea crab claws – king prawns – langoustines – spider crab – Dutch shrimps

Canadian lobster served warm or cold
half 22,50 Whole 42,50

Black tiger king prawns pan-fried
starter 16,50 main course 26,50

 

Starters

Herring Amsterdam pickles 7,50
with a glass of “Korenwijn” (Dutch Geneva) 10,00

Dutch shrimps cocktail sauce – toast 18,50

Smoked eel horseradish cream – toast 21,50

Plateau North Sea for 2 persons 35,00
Herring – smoked eel – Dutch shrimps – mackerel salad – horseradish cream – cocktail sauce – Amsterdam pickles – toast

Seaweed salad crayfish – shiitake mushrooms – cucumber – Japanese mayonnaise 16,50

Smoked Norwegian salmon blini – crème ­­­­­­­­­fraîche 18,50

Crab cocktail snow crab – toast 18,50

Finest selected Baeri caviar by Persian Caviar 10 gram blini
blini – crème fraîche – Ketel1 vodka 35,00

Scallops guacamole – crispy panchetta 16,50

Razor shells or vongole pan-fried garlic – shallots – red pepper 11,50

 

Soups

Fish soup Lucius Parmesan cheese – rouille – croûtons 9,50

Lobster bisque cognac cream 13,50

Curry velouté soup Granny Smith apple (vegetarian) 9,50

 

Main courses

Catch of the day daily changing specialty day price

Baby soles pan-fried in butter 25,50

Dover sole 600 grams pan-fried in butter 55,00

Slice of turbot pan-fried in butter – Hollandaise sauce 33,50

Wild salmon pan-fried, grilled or poached – basil-beurre blanc 25,50

Pasta vongole garlic – parsley – olive oil 17,50

Grilled tuna soy sauce – pickled ginger – wakame 26,50

Mixed grill various kinds of grilled fish – aïoli 25,50

Bourride Lucius various kinds of poached fish – mashed potatoes – rouille sauce 23,50

Grilled sirloin steak Béarnaise sauce 26,50

 

Vegetarian

Risotto green herbs – field and oyster mushrooms 19,50

Red kale jackfruit – emping – piccalilli 19,50

 

Desserts

“Amsterdamse flauwekul” parfait 9,50
Haagse bluf – elderflower mascarpone

Chocolate hazelnut marquise baked pear – vanilla cream 9,50

Coconut hangop (drained yoghurt) pineapple – cardamom-orange sauce 9,50

caramel blackberries – cheesecake – almond ice cream 11,00

Café Gourmand coffee with homemade sweets 10,50

Three flavors of ice cream sugar free also available 11,50

Dutch cheese assortment Fromagier Arxhoek from Amsterdam 13,50

 

Dessert wine

glass 9,50

Muscat de Beaumes- de-Venise Domaine du Paparotier, Rhône organic

Pedro Ximénez Monteagudo Delgado Zuleta SA, Jerez-Xérès-Sherry

Monbazillac 2016 Domaine de Montlong, Bergerac

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