Menu

3-courses 39,50

starters

(à la carte 13,50)

Soft tortilla king prawns - mango - onion - tomato - cilantro - avocado aioli

Grilled octopus fava beans - tzatziki - Kalamata olives

Curry velouté soup crab - Granny Smith apple

main course

(à la carte 26,50)

Monkfish medallion sweet potato - lobster sauce - pork belly

Filet of cod creamed corn - basil-beurre blanc

Dorade fennel salad - lime vinaigrette

desserts

(à la carte 9,50)

Amsterdam flauwekulparfait Haagse bluf - elderflower mascarpone

Chocolate hazelnut marquise baked pear - vanilla cream

Coconut hangop (drained yoghurt) pineapple - cardamom-orange sauce

Download the menu here