3-courses 39,50
2-courses starter & main course 34,00
2-courses main course & dessert 32,50


(à la carte 12,50)

Homemade filo pastry pizza topped with tomato confit,
large prawns, and garlic oil

Cabbage Rendang with pepper mackerel, sweet mango sambal and emping

Pintail squid stewed in a Thai bouillon with
shiitake mushrooms and spring onion

main course

(à la carte 26,50)

Whole seabass from the grill served with
pomodori tomato and persilade dressing

Savarin made from cod gratinated with Gruyere cheese served with peapesto and a truffle crostini

Panfried Wolf fish fillet with ajvar


(à la carte 9,50)

"Citroentje met suiker" A Dutch classic, lemon Jenever mousse, lemon cake with lemon ice cream and lemon sauce

Chocolate mousse with mascarpone-ceme and orange compote

Stem ginger with lightly whipped cream and a ginger snap

Download the menu here