単品メニュー

 

Oysters

Dutch creuses 19,50 per 6

Dutch Imperial oyster 28,50 per 6

Fines de claires 17,50 per 6

Assortment oysters 21,50 per 6

 
 

Dutch creuses | spinach | sauce hollandaise 3 oysters 13,50

Zeeland mussels Imperial

Starter 13,50

Main course 26,50

 

Fruits de mer & Crustaceans

Plateau Lucius 155,00 for 2 persons
Whole Canadian lobster | 12 oysters of the season | langoustines | king prawns | North Sea crab claws | spider crab | Dutch shrimps | vongole | cockles | common whelks | winkles

Plateau Fruits de mer 80,00
Half Canadian lobster | 6 oysters of the season | langoustines | king prawns | North Sea crab claws | spider crab | Dutch shrimps | vongole | cockles | common whelks | winkles

Plateau Crustacés 65,00
Half Canadian lobster | North Sea crab claws | king prawns | langoustines | spider crab | Dutch shrimps

Canadian lobster | served warm or cold
half 27,50 Whole 52,50

Black tiger king prawns | pan-fried
starter 16,50 main course 27,50

 

Starters

Herring | Amsterdam pickles 7,50
with a glass of “Korenwijn” (Dutch Geneva) 10,00

Dutch shrimps | cocktail sauce | toast 15,00

Smoked eel | horseradish cream | toast 21,50

Plateau North Sea for 2 persons 30,00 | with smoked eel + 7,50
Herring | Dutch shrimps | mackerel salad | smoked herring | sprat fillets | cocktail sauce | Amsterdam pickles | toast

Seaweed salad | crayfish | shiitake mushrooms | cucumber | Japanese mayonnaise 16,50

Smoked Norwegian salmon blini | crème ­­­­­­­­­fraîche 19,00

Crab cocktail | toast 18,50

Finest selected Baeri caviar by Persian Caviar | 10 gram blini
blini | crème fraîche 35,00

Scallops | black pudding | Parmesan cheese sauce 16,50

Razor shells & vongole pan-fried | garlic | shallots | red pepper 12,50

 

Soups

Fish soup Lucius | Parmesan cheese | rouille | croûtons 9,50

Lobster bisque | cognac cream 13,50

Cream of celeriac soup | romaine lettuce (vegetarian) 9,50

 

Main courses

Catch of the day daily changing specialty day price

Baby soles | pan-fried in butter 25,50

Dover sole 600 grams | pan-fried in butter 55,00

Slice of turbot | pan-fried in butter | Hollandaise sauce 33,50

Wild salmon | pan-fried, grilled or poached | basil-beurre blanc 25,50

Pasta vongole | garlic | parsley | olive oil 17,50

Grilled tuna | soy sauce | pickled ginger | wakame 26,50

Mixed grill | various kinds of grilled fish | aïoli 25,50

Bourride Lucius | various kinds of poached fish | mashed potatoes | rouille sauce 23,50

Grilled bavette steak | Béarnaise sauce or brown butter 22,50

Grilled sirloin steak | Béarnaise sauce 26,50

 

Vegetarian

Jerusalem artichoke | zucchini | candied tomato | porcini | Gorgonzola 19,50

 

Desserts

Chocolate spring roll | dulce de leche | hazelnut ice cream 11,50

Nut bread & butter pudding | crème anglaise | blackberry sorbet 9,50

Baked apple | rum-raisin cake | date syrup 11,00

Salty licorice parfait | licorice marshmallow | licorice jelly 9,50

Candied ginger | lightly whipped cream 9,50

Café Gourmand | coffee with homemade sweets 10,50

Three flavors of ice cream | sugar free also available 11,50

Dutch cheese assortment | Fromagier Arxhoek from Amsterdam 13,50

 

Dessert wine

glass 9,50

Muscat de Beaumes- de-Venise | Domaine du Paparotier | Rhône organic

Pedro Ximénez | Monteagudo Delgado Zuleta SA | Jerez-Xérès-Sherry

Monbazillac 2016 | Domaine de Montlong | Bergerac

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“Please alert your server to any food allergies before ordering”